Try some of our soups made from fresh ingredients or some of our refreshing salads. Bon appetit!
A refreshing, crunchy combination of fried wheat crisps (papri), boiled potato cubes, chickpeas and chopped onion in a fresh mint and tangy tamarind sauce, garnished with fresh coriander. Served cold.
Samosa Chaat is served in a plate full of channa masala, mashed samosa with freshly cut veggie toppings and a dash of lemon goodness.
Choice of potato, onion, cauliflower, chillies or aubergine deep fried with a spicy gram flour batter.
Finger shaped spring rolls filled with mixture of potatoes and green peas.
Triangular shaped filo pastry stuffed with vegetables, deep fried.
Authentic fried potato cakes, lightly spiced, and deep fried to perfection.
Indian savoury snack, is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.
Indo-oriental style of tossing cubes of Indian cottage cheese (paneer), onion, green chillies and peppers in a tangy sauce.
Fresh cassava deep-fried and seasoned with red chilli flakes.
Pieces of chicken marinated in yoghurt, chillies and spices, cooked to perfect succulence in the tandoor.
Tender, juicy, mildly-spiced, boneless chicken kept overnight in a garlic, cream (malai) and cheese marinade, then roasted in the tandoor.
Chicken on the bone marinated in yoghurt, red chillies and spices heated in clay oven.
Tender chicken breast pieces marinated in garlic, ginger, coriander and spices, deep fried in batter.
Triangular shaped filo pastry filled with spicy minced Chicken, then deep-fried for crispiness
Fish, marinated in a perfect blend of spices and lemon, coated with batter and crisply fried.
Triangular shaped filo pastry filled with spicy mincemeat and then deep-fried for crispiness.
Tender chops marinated in a special blend of spices, enhanced with black pepper, cooked on skewers in the tandoor.
Juicy mouth-watering kebabs, prepared from home-ground Lamb tenderloin, blended with fresh herbs and spices, cooked to perfect succulence in the tandoor..
Small spiced minced Lamb kebabs fried using egg batter.
Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced.
Roasted aubergines mashed and cooked in a spicy tomato and onion sauce.
Diced potatoes cooked in light spicing and garden spinach.
Indian Cottage Cheese Cubes cooked with fresh and dry fenugreek (methi), in a traditional sauce.
Indian Cottage cheese simmered to succulence in a mild gravy, enriched with butter (makhni), cream and aromatically spiced.
Chickpeas and potato cooked with tomatoes, garlic and ginger, flavoured with our own aromatic hand ground garam masala.
Sweetcorn, mushrooms, mixed peppers and courgettes stir-fried in a pungent coriander- flavoured thick sauce.
Loose Paneer and Peas cooked in a light masala
Traditional yellow lentil flavoured with crisply-fried garlic and onion (the tarka) tempered with asafoetida and cumin..
Home-made Indian cottage cheese simmered in light spicing and garden spinach.
Chicken on the bone cooked in spicy fragnent thick gravy, finished in the traditional wok (karahi).
Chicken breast pieces simmered to succulence in a mild gravy, enriched with butter (makhni), cream and aromatically spiced.
Breast pieces of chicken cut in to strips cooked in a medium spice sauce and garnished with capsicums.
Chicken on the bone cooked in a creamy sauce with a hint of coconut flavouring.
Succulent chicken cooked with garden spinach (palak).
Tender pieces of breast chicken, marinated in yoghurt and spices and simmered in a vibrant-red masala sauce.
Meat cooked in a traditional thick sauce.
Hot and spicy Meat cooked in a sauce with tomatoes & onions, ginger and garlic. Cooked in the traditional wok (Karahi).
Meat cooked in savoury spices and finished with garden spinach
Meat cooked in a traditional thick sauce.
A traditional North Indian delicacy made with minced meat balls and boiled eggs cooked in light curry sauce.
A traditional North Indian delicacy made with minced meat balls simmered in garden spinach.
Spicy mincemeat dumplings cooked in cardamom flavoured sauce.
Meat cooked using a fresh spinach sauce.
Mild Meat dish in a light masala sauce.
Basmati rice flavoured with cumin seeds.
Plain basmati rice.
Basmati rice flavoured with fresh green peas and flavoured with cumin seeds.
Basmati rice seasoned with saffron.
Vegetables and basmati rice cooked with roasted whole spices and flavoured with Kevra (wetivier) mace & saffron.
Basmati rice cooked with chick peas slowly roasted to make a fine tasting experience.
Traditional aromatic rice preparation, basmati rice cooked with chicken, roasted whole spices and flavoured with Kevra (wetivier) mace and saffron.
Traditional chicken rice dish made with whole roasted spices, flavoured with cracked black pepper.
Traditional Meat and rice dish made with whole roasted spices, flavoured with cracked black pepper.
Traditional aromatic rice preparation, basmati rice cooked with Meat, roasted whole spices and flavoured with Kevra (wetivier) Breads.
Leavened white-flour bread cooked in clay oven.
Leavened bread made with plain flour and garlic baked in Tandoor.
Freshly-made yoghurt flavoured with cumin & ground blackpepper with tiny crisp gramflour puff-balls.
Yoghurt made with fresh tomatoes & cucumber.
Yoghurt with chopped onion, tomatoes and cucumber.
Light lettuce tossed with cherry tomatoes, cumbers and onions sprayed with a light lemon dressing.
Traditional Indian ice cream with almonds.
A carrot sweet dish caramelised using butter, sugar and fresh cream.
Deep fried milk cake dumplings in a sugar syrup served hot.
Traditional Indian ice cream flavoured with mangoes.
Rich sweet, comprising of a milk cake sponge in cream milk with syrup dressed with pistachios and almonds – served cold.
Traditional sweet rice dish, flavoured with saffron and dry fruits.
Slow cooked rice pudding made using almonds and coconut.