Catering Menu
STARTERS
Try some of our soups made from fresh ingredients or some of our refreshing salads. Bon appetit!
Vegetarian
ALOO PAPRI CHAAT
A refreshing, crunchy combination of fried wheat crisps (papri), boiled potato cubes, chickpeas and chopped onion in a fresh mint and tangy tamarind sauce, garnished with fresh coriander. Served cold.
SAMOSA CHAAT
Samosa Chaat is served in a plate full of channa masala, mashed samosa with freshly cut veggie toppings and a dash of lemon goodness.
VEG PAKORA
Choice of potato, onion, cauliflower, chillies or aubergine deep fried with a spicy gram flour batter.
VEGETABLE SPRING ROLLS
Finger shaped spring rolls filled with mixture of potatoes and green peas.
VEGETABLE SAMOSAS
Triangular shaped filo pastry stuffed with vegetables, deep fried.
ALOO TIKKI
Authentic fried potato cakes, lightly spiced, and deep fried to perfection.
BHEL PURI
Indian savoury snack, is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.
CHILLI PANEER
Indo-oriental style of tossing cubes of Indian cottage cheese (paneer), onion, green chillies and peppers in a tangy sauce.
Spicy Mogo
Fresh cassava deep-fried and seasoned with red chilli flakes.
Poultry
Chicken Tikka
Pieces of chicken marinated in yoghurt, chillies and spices, cooked to perfect succulence in the tandoor.
Chicken Malai Tikka
Tender, juicy, mildly-spiced, boneless chicken kept overnight in a garlic, cream (malai) and cheese marinade, then roasted in the tandoor.
Tandoori Chicken
Chicken on the bone marinated in yoghurt, red chillies and spices heated in clay oven.
Chicken Pakoras
Tender chicken breast pieces marinated in garlic, ginger, coriander and spices, deep fried in batter.
Chicken Samosas
Triangular shaped filo pastry filled with spicy minced Chicken, then deep-fried for crispiness
Sea food
Masala Fried Fish
Fish, marinated in a perfect blend of spices and lemon, coated with batter and crisply fried.
Meat
Meat Samosas
Triangular shaped filo pastry filled with spicy mincemeat and then deep-fried for crispiness.
Tandoori Lamb Chops
Tender chops marinated in a special blend of spices, enhanced with black pepper, cooked on skewers in the tandoor.
Seekh Kebabs
Juicy mouth-watering kebabs, prepared from home-ground Lamb tenderloin, blended with fresh herbs and spices, cooked to perfect succulence in the tandoor..
Shammi Kebabs
Small spiced minced Lamb kebabs fried using egg batter.
MAIN COURSE
Try some of our soups made from fresh ingredients or some of our refreshing salads. Bon appetit!
Vegetarian
Aloo Gobhi
Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced.
Aloo Baigan
Roasted aubergines mashed and cooked in a spicy tomato and onion sauce.
Aloo Palak
Diced potatoes cooked in light spicing and garden spinach.
Matter Paneer
Indian Cottage Cheese Cubes cooked with fresh and dry fenugreek (methi), in a traditional sauce.
Makhni Paneer
Indian Cottage cheese simmered to succulence in a mild gravy, enriched with butter (makhni), cream and aromatically spiced.
Channa Aloo Masala
Chickpeas and potato cooked with tomatoes, garlic and ginger, flavoured with our own aromatic hand ground garam masala.
Mixed Vegetable Jalfrezi
Sweetcorn, mushrooms, mixed peppers and courgettes stir-fried in a pungent coriander- flavoured thick sauce.
Mutter Paneer
Loose Paneer and Peas cooked in a light masala
Tarka Dall
Traditional yellow lentil flavoured with crisply-fried garlic and onion (the tarka) tempered with asafoetida and cumin..
Palak Paneer
Home-made Indian cottage cheese simmered in light spicing and garden spinach.
Non-Vegetarian Poultry
Murg Karahi
Chicken on the bone cooked in spicy fragnent thick gravy, finished in the traditional wok (karahi).
Murgh Butter
Chicken breast pieces simmered to succulence in a mild gravy, enriched with butter (makhni), cream and aromatically spiced.
Murgh Jalfrezi
Breast pieces of chicken cut in to strips cooked in a medium spice sauce and garnished with capsicums.
Murgh Korma
Chicken on the bone cooked in a creamy sauce with a hint of coconut flavouring.
Palak Murg
Succulent chicken cooked with garden spinach (palak).
Murgh Tikka Masala
Tender pieces of breast chicken, marinated in yoghurt and spices and simmered in a vibrant-red masala sauce.
Murgh Bhuna
Meat cooked in a traditional thick sauce.
Meat
Karai Gosht
Hot and spicy Meat cooked in a sauce with tomatoes & onions, ginger and garlic. Cooked in the traditional wok (Karahi).
Palak Gosht
Meat cooked in savoury spices and finished with garden spinach
Bhuna Gosht
Meat cooked in a traditional thick sauce.
Kofte Curry
A traditional North Indian delicacy made with minced meat balls and boiled eggs cooked in light curry sauce.
Kofte Saag
A traditional North Indian delicacy made with minced meat balls simmered in garden spinach.
Kofta Curry
Spicy mincemeat dumplings cooked in cardamom flavoured sauce.
Saag Gosht
Meat cooked using a fresh spinach sauce.
Meat Korma
Mild Meat dish in a light masala sauce.
RICE
Jeera Rice
Basmati rice flavoured with cumin seeds.
Rice
Plain basmati rice.
Peas Rice Pillau
Basmati rice flavoured with fresh green peas and flavoured with cumin seeds.
Plain Pilau Rice
Basmati rice seasoned with saffron.
Vegetable Biryani
Vegetables and basmati rice cooked with roasted whole spices and flavoured with Kevra (wetivier) mace & saffron.
Special Rice
Channa Pilau Rice
Basmati rice cooked with chick peas slowly roasted to make a fine tasting experience.
Chicken Biryani
Traditional aromatic rice preparation, basmati rice cooked with chicken, roasted whole spices and flavoured with Kevra (wetivier) mace and saffron.
Chicken Pillau
Traditional chicken rice dish made with whole roasted spices, flavoured with cracked black pepper.
Gosht Pillau
Traditional Meat and rice dish made with whole roasted spices, flavoured with cracked black pepper.
Gosht Biryani
Traditional aromatic rice preparation, basmati rice cooked with Meat, roasted whole spices and flavoured with Kevra (wetivier) Breads.
BREADS
Tandoori Naans
Leavened white-flour bread cooked in clay oven.
Garlic Naans
Leavened bread made with plain flour and garlic baked in Tandoor.
Raita & Salad
Boondi Raita
Freshly-made yoghurt flavoured with cumin & ground blackpepper with tiny crisp gramflour puff-balls.
Tomato & Cucumber Raita
Yoghurt made with fresh tomatoes & cucumber.
Kachumber Raita
Yoghurt with chopped onion, tomatoes and cucumber.
Fresh Mixed Salad
Light lettuce tossed with cherry tomatoes, cumbers and onions sprayed with a light lemon dressing.
Dessert
Malai Kulfi
Traditional Indian ice cream with almonds.
Gajer Ka Halwa
A carrot sweet dish caramelised using butter, sugar and fresh cream.
Gulab Jamun
Deep fried milk cake dumplings in a sugar syrup served hot.
Mango Kulfi
Traditional Indian ice cream flavoured with mangoes.
Rasmalai
Rich sweet, comprising of a milk cake sponge in cream milk with syrup dressed with pistachios and almonds – served cold.
Zarda
Traditional sweet rice dish, flavoured with saffron and dry fruits.
Kheer
Slow cooked rice pudding made using almonds and coconut.